Fresh Potato Granules

400 INR/Kilograms

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Product Details:

Style Frozen Food
Product Type Vegetable
Processing Type Flavored
Packaging Can (Tinned) Vacuum Pack
Shelf Life 12 Months
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Fresh Potato Granules Price And Quantity

Minimum Order Quantity 100 Kilograms
Price 400 INR/Kilograms

Fresh Potato Granules Product Specifications

Style Frozen Food
Product Type Vegetable
Shelf Life 12 Months
Packaging Can (Tinned) Vacuum Pack
Processing Type Flavored

Fresh Potato Granules Trade Information

Payment Terms Cash in Advance (CID)
Supply Ability 5000 Kilograms Per Month
Delivery Time 10 Days
Main Domestic Market All India

Product Description

Our best and effective processing and packaging methods, we are able to offer wide variety of frozen fruits, vegetables, frozen vegetables, fresh frozen vegetables, frozen lady finger, which are rich in taste and nutrition. Our frozen fruits and vegetables are hygienically packed so that all the important nutrients and vitamins are maintained till the very end. We put our best efforts in keeping nutrient content of food items at a healthy level and also making them tasty at the same time.

Potato granules are granular forms of precooked, dehydrated potatoes that primarily contain entire tissue cells or tiny clumps of cells. The product has a high bulk density and is extremely convenient to prepare requiring only a simple mixing with hot Liquid. Similar to potato flakes, premium potatoes are sliced, cooked, then dried to make granules. The cooked potato mash is gently combined with dry add-back granules in additional production processes to absorb moisture and produce a granular dried product with individual or tiny agglomerates of potato cells. Potato granules reconstitute extraordinarily well because of the cell-wall toughening that takes place during numerous cycles of heating and partial rehydration involved in their preparation. This granular structure boosts the products bulk density and shipping economy.

Recommended Uses

Due to their affordability and reliable quality, standard granules are preferred by hospitals, schools, nursing homes, and other comparable institutions. They can be utilized almost wherever that regular flakes are used, including when creating mashed potatoes. Granules are a common component of manufactured browns, dry mixes for extruded fries and other shaped items, fried, baked, and pelleted snacks including chips, sticks, crackers, flavorings, thickeners, breading soups, and frozen meals.

Rehydration

Whip the granules into the hot water. As rehydration requirements can change, always adhere to the manufacturers directions for the dehydrated product you are using.

Characterstics :

Free Soluble Starch: Low
Viscosity: Low
Water Absorption: Low
Cell Damage: Low
Rehydrated Texture: Mealy fluffy similar to fresh mashed potatoes
Additive: Citric acid; optionally sodium bisulfite, BHT, sodium acid pyrophosphate; mono and diglycerides