Who would have guessed that the seemingly insignificant potato is actually a widely dispersed plant that, along its travels, has altered the path of human history? In actuality, behind wheat, rice, and maize, potatoes are the fourth-most significant food crop in the world. It contributes to roughly half of the overall production of tuber and root crops. In comparison to many other major food crops, potatoes are high in carbs and have considerable nutritional value. Proteins, minerals like calcium and potassium, and vitamins like vitamin C are also included in the root vegetable.