Fresh Dehydrate Potato

Fresh Dehydrate Potato Specification

Style
Dried

Shelf Life
12 Months

Processing Form
Raw

Dehydration Method
Normal

Preserving Compound
Normal

Drying Process
Food Dehydrators

Fresh Dehydrate Potato Trade Information

Minimum Order Quantity
5 Tons

Supply Ability
5000 Tons Per Month

Delivery Time
10 Days

Main Domestic Market
All India

About Fresh Dehydrate Potato

For food service and production, we provide a large selection of dehydrated potato slices, dices, and shreds. These products are incredibly practical since they give the flavor and nutrition of fresh potatoes without the need for washing, peeling, slicing, dicing, or shredding. They fry up as firmly as newly made potatoes after being rehydrated, which makes them popular with customers who value their authentic potato identity, flavor, and texture.

Recommended Uses

Any recipe that asks for potatoes, including soups, stews, potato salads, browns, and casseroles like scalloped or au gratin potatoes, can be made with dehydrated potato slices, dice, and shreds. Additionally, food producers might look at novel uses for potato chunks in extruded snack pellets and dried and canned soups and stews.

Rehydration

By adding water, raising the temperature to 88 degree C, and boiling the potatoes until soft, you can rehydrate dry potato chunks. Rehydration times typically range from 10 to 20 minutes, depending on the size, specifications, and provider of the product. As rehydration requirements can change, always adhere to the manufacturers directions for the dehydrated product you are using.

Characteristics

Free Soluble Starch: Varies
Viscosity: Varies
Broken Cell Count: Very low
Additive: Optionally sodium acid pyrophosphate, sodium bisulfite, calcium chloride